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  *Current Favorite Cookie
Ingredients
1 package of Double stuff or Mega Stuff Oreos
1 package of Chocolate Chip Cookie Dough (or your favorite recipe)
1 package of Double fudge Brownie Mix
lay Oreo's in baking dish then cover completely with Chocolate Chip Cookie Dough, make brownie mix and pour over top.
Bake as if you were doing Brownies only.  Remove from oven and let cool.  Enjoy!

Reindeer Food
1 cup Oatmeal
1 cup Corn Flakes
1 cup Raisins
A few crushed up candy canes
teaspoon green sprinkles  *** Not glitter
teaspoon red sprinkles     *** Not glitter
Mix thoroughly and put out on that special night for those 9 magical Reindeer. (they also love Oatmeal Raisin cookies)

Chocolate Lasagna
https://scontent-b.xx.fbcdn.net/hphotos-prn2/1382101_10200920896769922_1432131058_n.jpg
 It's a NO BAKE dessert that the kids will LOVE!

INGREDIENTS
1 package regular Oreo cookies (Not Double Stuff)  – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese,   softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool   Whip, divided
2 -3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk 1 
1/2 cups mini chocolate chips
DIRECTIONS
1. Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also
  place them in a large ziplock bag and crush them with a rolling pin or meat
  mallet. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a
  fork to incorporate the butter into the cookie crumbs. When the butter is
  distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the
crumbs into the bottom of the pan. Place the pan in the refrigerator while you
work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for
  several minutes until the pudding starts to thicken. Use a spatula to spread
  the mixture over the previous cream cheese layer. Allow the dessert to rest for
  about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the
  top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before
  serving 
​
 Glogg
2 cups OJ
1 cup sugar
1 cup Raisins
1/2 cup almonds
5 cinnamon sticks
1 teaspoon Cardamon Seed
1/2 teaspoon Nutmeg
1/2 teaspoon Whole Cloves
After boiling spices strain and add
2 large cans Frozen Grape Juice
1 1/2 quarts water
1 bottle Brandy extract

Here are some great ideas!

http://www.pinterest.com/cynthia1958/christmas-treats/ 
http://www.pinterest.com/pinkpalgal/christmas-treats/ 
http://www.pinterest.com/midnight1/christmas-treats/
http://www.pinterest.com/chef_n_training/christmas-treats/
http://www.pinterest.com/thesheppard5/christmas-crafts-treats-for-kids/
http://www.kraftrecipes.com/recipes/holidays-and-entertaining/holidays/christmas/christmas-recipes.aspx
http://www.pinterest.com/kcanada/christmas-treats-to-eat/
http://www.goodshomedesign.com/golden-santa-bread/



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